Cream Roll Stick
Cream Roll Stick

Cream Roll Stick

Price 18.0 INR/ Unit

MOQ : 100 Units

Cream Roll Stick Specification

  • Tolerance
  • 0.05 mm
  • Core Material
  • Food Grade Stainless Steel
  • Life Span
  • Up to 1,00,000 cycles
  • Mould Base
  • Steel Plate
  • Working Process
  • Other
  • Material
  • Other
  • Shaping Mode
  • Metal Forming and Rolling
  • Punch Dies
  • Interchangeable, High Durability Steel
  • Die Head
  • Alloy Steel, Precision Machined
  • Color
  • Metallic Silver
  • Heat Resistance
  • Up to 250C
  • Cleaning Method
  • Dishwasher Safe, Easy to Clean
  • Packaging Type
  • Bulk Pack/Boxed
  • Diameter
  • 10 mm to 14 mm tapered
  • Application
  • Commercial and Domestic Bakeries
  • Length
  • 12 inches (customizable)
  • Minimum Order Quantity
  • 100 pieces
  • Usage
  • Bakery Cream Roll and Pastry Molding
  • Weight per piece
  • Approx. 70 grams
  • Surface Finish
  • Polished and Anti-Rust Coated
 
 

Cream Roll Stick About



Featured for its preeminent build and prime durability, our Cream Roll Stick presents instant savings for commercial bakeries and home bakers alike. Crafted with a special anti-rust coating and a gleaming polished surface, this first-rate baking tool is constructed from food-grade stainless steel and galvanized iron. With a customizable length of 12 inches and a tapered diameter, it provides optimal shaping for cream rolls and pastries. Heat resistant up to 250C, dishwasher safe, and easy to clean, this high-end stick boasts reliable performance-lasting up to 1,00,000 cycles.

Versatile Usage and Distinct Competitive Edge

Our Cream Roll Stick stands out with its superior molding abilities, catering to both commercial establishments and domestic kitchens. The tapered, precision-machined design ensures consistent pastry shapes, while the anti-rust polish and food-grade materials offer lasting hygiene and durability. Prime for bakery and pastry applications, its high resistance to heat, robust construction, and customizable options make it the preferred choice for plant production and high-volume facilities seeking first-rate, reliable bakeware.


Certifications, Shipping, and Packaging Information

Every Cream Roll Stick is meticulously certified to meet prominent food safety and manufacturing standards. Shipped from a major FOB port, these sticks are delivered efficiently and securely-available in both bulk and boxed packaging to suit any bakery's needs. Each batch is ensured to arrive in durable, protective containers, guaranteeing pristine quality upon delivery. Packaging options allow for convenient handling and storage, suitable for manufacturers and suppliers working at different production scales.


FAQ's of Cream Roll Stick:


Q: How does the anti-rust coating benefit long-term usage of the Cream Roll Stick?

A: The special anti-rust coating significantly prolongs the stick's lifespan by preventing corrosion, ensuring safe and hygienic baking for up to 1,00,000 cycles.

Q: What is the recommended cleaning process for maintaining the cream roll stick?

A: The stick is dishwasher safe and easy to clean, allowing you to either wash it by hand or use a dishwasher for quick and thorough cleaning.

Q: Where can the Cream Roll Stick be used?

A: It is designed for both commercial bakeries and domestic kitchens, ideal for baking cream rolls and crafting pastries with consistent shapes.

Q: What competitive advantages does this Cream Roll Stick offer for bakeries?

A: Its first-rate precision machining, robust food-grade stainless steel, and heat resistance up to 250C make it a prime choice for operational efficiency and uniform results.

Q: How are the Cream Roll Sticks delivered and packaged for bulk orders?

A: The sticks are shipped from an FOB port and delivered in durable bulk packs or boxed containers, ensuring safe transit and easy handling upon arrival.

Q: When should I consider replacing the Cream Roll Stick?

A: Thanks to its high durability and anti-rust properties, replacement is rarely needed before 1,00,000 usage cycles, ensuring extended, cost-effective operation.

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